by thekitchenshrink | Nov 17, 2020 | InstantPot, Recipes, Vegetarian
InstantPot Sweet Potatoes with Compound Herb Butter Ready In: 20 min Servings 4 Good For: Side dish Ingredients – 2 large sweet potatoes- 1 cup water- 2 tbs butter, room temperature- 3 tbs freshly chopped herbs- salt and pepper to taste Step by Step Instructions...
by thekitchenshrink | Nov 17, 2020 | Recipes, Vegetarian
Pepperjack Macaroni and Cheese with Cheezit Crust Ready In: 30 min Servings 4 Good For: Side dish Ingredients – 2 tbs butter- 2 tbs flour- 1.5-2 cups warm milk – 1/2 tsp nutmeg- 1 cup pepperjack cheese- 4 oz whipped cream cheese- 2 cups slightly...
by thekitchenshrink | Nov 17, 2020 | Recipes, Vegetarian
Honey Balsamic Glazed Brussels Sprouts Ready In: 30 min Servings 4 Good For: Side dish Ingredients – 4 cups brussels, halved- 2 tbs olive oil- 1 tbs honey- 2 tbs balsamic vinegar- 1 tsp chili flakes- Salt & pepper to taste Step by Step Instructions Step 1...
by thekitchenshrink | Nov 16, 2020 | Fast and Easy Meals, Recipes, Vegetarian
Roasted Vegetable Quinoa Power Bowl with Harissa Tzatziki Sauce Ready In: 30 min Servings 4 Good For: Lunch, Dinner Ingredients – 1 cup quinoa- 2 cups stock or water- 2 cups broccoli florets- 1 cup brussels sprout halves- 1 cup mushrooms, halved- 2 bell peppers,...
by thekitchenshrink | Nov 16, 2020 | Fast and Easy Meals, Recipes, Vegetarian
Creamy Cauliflower & Mushroom Risotto Ready In: 20 min Servings 6 Good For: Dinner Ingredients – 2 tbs olive oil – 2 tbs butter- 1 onion, diced- 1 cup sliced mushrooms – 1 head cauliflower, riced- 1 tbs umami powder – 4 cloves garlic,...
by thekitchenshrink | Nov 16, 2020 | Fast and Easy Meals, Recipes, Vegetarian
Black Truffle, Caramelized Onion & Mushroom Flatbread Ready In: 45 min Servings 4 Good For: Lunch, Dinner Ingredients – 4 tbs olive oil, divided in 2- 1/2 yellow onion, thinly sliced- 1 large shallot, thinly sliced- 1 tbs balsamic vinegar – 1 cup white...