Garlic & Herb Baked Pork Tenderloin

by thekitchenshrink | Oct 21, 2020 | Beef, Recipes

Garlic & Herb Baked Pork Tenderloin Ready In: 60 min Servings 4 Good For: Dinner Ingredients – 2 pork tenderloins, approx. 2 lbs each – 2 tbs olive oil – 4 tbs butter – 4 cloves garlic, minced – 1 large lemon, juiced & zested...

The Ultimate Chicken Sandwich

by thekitchenshrink | Oct 21, 2020 | Chicken, Recipes

About The Recipe Messy yet marvelous! Pan seared chicken breast, sharp cheddar, hot honey glazed bacon, avocado, & herb aioli.  Here’s my recipe… Ready In: 60 min Servings 4 Good For: Lunch Ingredients – 2 chicken breasts, pounded to 1/2 inch thick...

Quinoa Power Bowls With Avocado Mousse

by thekitchenshrink | Oct 21, 2020 | Recipes, Vegetarian

Quinoa Power Bowl With Avocado Mousse Ready In: 60 min Servings 4 Good For: Lunch Ingredients – 2 cups chicken, chopped or shredded (omit for #vegan or #vegetarian dish) – 2 cups cooked quinoa – 1/2 onion, largely chopped – 1 bell pepper,...

Chicken & Black Bean Enchiladas With Butternut Squash Queso

by thekitchenshrink | Oct 21, 2020 | Chicken, Recipes

Chicken & Black Bean Enchiladas With Butternut Squash Queso  Ready In: 60 min Servings 4 Good For: Dinner Ingredients – 2 cups chicken, chopped or shredded – 1 can black beans, drained and rinsed – 1 onion, thinly sliced – 1 red bell...

Black Bean Soup

by thekitchenshrink | Oct 11, 2020 | Recipes, Vegetarian

Black Bean Soup Ready In: 60 min Servings 4 Good For: Dinner Ingredients – 3 cans black beans, drained & rinsed – 1 large onion, diced – 3 medium to small carrots, diced – 2 cloves garlic – 1 bell pepper, diced – 1 jalapeño,...