by thekitchenshrink | Dec 5, 2020 | Beef, Recipes, Slow Cooker
Texas Rancher’s Pie–Red Wine & Mustard Braised Beef with Whipped Sweet Potato Topping Ready In: 8 hours Servings 8 Good For: Dinner, Slow Cooker Ingredients – 3 lb beef chuck roast – 2 tbs dijon mustard – 1 large onion, quartered...
by thekitchenshrink | Nov 29, 2020 | Chicken, Fast and Easy Meals, Recipes, Slow Cooker, Vegetarian
Chicken, Artichoke & Kale Spanakopita Ready In: 40 min Servings 4 Good For: Dinner Ingredients – 2 tbs olive oil – 1 small onion, thinly sliced – 3 cloves garlic, minced – 1 bag baby kale (4 ish cups) – 2 cups chopped artichoke hearts...
Beef and Broccoli Stir Fry Tacos
Sweet & Spicy Sous Vide Chicken and Roasted Vegetable Medley with Quinoa
Pan Seared, Crispy Skin Redfish with Lemon Caper Beurre Blanc and Rainbow Forbidden Rice
Plant-Based Power Bowl: roasted beet, sweet potato, & carrots, blanched asparagus, and mixed greens with a tahini chive vinaigrette
Beef Wellington for Two