Pan Seared, Crispy Skin Redfish with Lemon Caper Beurre Blanc and Rainbow Forbidden Rice Ready In: 30 minServings 2Good For: Dinner, date nightIngredients - 2 redfish filets, approx. 6 oz each- salt...
Blackened Shrimp with Pimento Cheese Polenta and Honey Lime Herb OilReady In: 15 minServings 4Good For: DinnerIngredients - 2 tbs olive oil - 1/2 cup onion, finely diced - 1 clove garlic, minced - 1...
Quick & Easy Langostino Lobster Fried RiceReady In: 20 minServings 4 Good For: DinnerIngredients - 2 tbs butter- 2 tbs olive oil- 1 bundle green onions, sliced and separated green from whites- 2...
Soy Glazed, Crispy Skin SalmonReady In: 20 minServings 2Good For: DinnerIngredients - 2, 6-oz salmon fillets, skin on - 1 tbs gochujang paste - 2 tbs honey - 2 tbs rice vinegar - A few shakes of...
Grilled Shrimp Crostini with Butternut Squash Spread and Lemon Herb OilReady In: 20 minServings 4 Good For: Lunch, dinner, appetizerIngredients - 1/2 loaf fresh bread, thinly sliced - 1 lb red...
Broiled Lemon and Herb Buttered Lobster with Homemade TagliatelleReady In: 60 minServings 4 Good For: DinnerIngredients - 2.5 cups flour, sifted - 4 eggs - 1 tbs water - 1 tbs Better Than Bouillon...
Beef and Broccoli Stir Fry Tacos
Sweet & Spicy Sous Vide Chicken and Roasted Vegetable Medley with Quinoa
Pan Seared, Crispy Skin Redfish with Lemon Caper Beurre Blanc and Rainbow Forbidden Rice
Plant-Based Power Bowl: roasted beet, sweet potato, & carrots, blanched asparagus, and mixed greens with a tahini chive vinaigrette
Beef Wellington for Two
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