Plant-Based Power Bowl: roasted beet, sweet potato, & carrots, blanched asparagus, mixed greens with a tahini chive vinaigretteReady In: 30 minServings 4 Good For: Dinner, vegan,...
Blueberry Lemon Thyme Scones Ready In: 30 min Servings 8 Good For: breakfast dessertIngredients - 2 cups all-purpose flour- 1 tablespoon baking powder- 1/2 teaspoon salt- 2 tablespoons sugar- 5...
Crispy Baked Tofu & Vegetable Stir Fry Ready In: 35 min Servings 4Good For: VeganIngredients - 1 block extra firm tofu, pressed and cubed- 1 tbs olive oil- 1 tbs soy sauce- 1 tbs corn starch-...
Creamed Spinach Mashed Potatoes Ready In: 30 minServings 6Good For: Side dishIngredients - 4 cups Yukon gold potatoes, peeled and cubed- 1/3 cup stock- 4 tbs butter- 4 oz mascarpone cheese- Salt...
Roasted Eggplant & Broccoli Couscous with Spicy Tzatziki Sauce Ready In: 15 minServings 4 Good For: Side dishIngredients - 1 large eggplant, cubed- 3 cups broccoli florets- 3 tbs grape seed oil-...
Meatless Cheesy Taco Pockets with Avocado Lime MousseReady In: 40 minServings 6Good For: DinnerIngredients - 2 tbs olive oil- 1 tbs chili powder- 1 tbs cumin- 1 tbs coriander- 1 tbs paprika- 1/2...
Beef and Broccoli Stir Fry Tacos
Sweet & Spicy Sous Vide Chicken and Roasted Vegetable Medley with Quinoa
Pan Seared, Crispy Skin Redfish with Lemon Caper Beurre Blanc and Rainbow Forbidden Rice
Plant-Based Power Bowl: roasted beet, sweet potato, & carrots, blanched asparagus, and mixed greens with a tahini chive vinaigrette
Beef Wellington for Two
Subscribe
to our newsletter
