Roasted Bell Pepper & Butternut Squash Soup with Pimento Grilled Cheese Ready In: 20 minServings 4 Good For: LunchIngredients - 2 tbs olive oil - 1 onion, thinly sliced - 2 stalks celery, diced...
Hasselback Butternut Squash with Roasted Cranberries & Brown Sugar Honey ButterReady In: 60 minServings 6Good For: Side dish, meatlessIngredients - 1 large butternut squash, peeled and seeded -...
Chicken, Artichoke & Kale SpanakopitaReady In: 40 minServings 4 Good For: DinnerIngredients - 2 tbs olive oil - 1 small onion, thinly sliced - 3 cloves garlic, minced - 1 bag baby kale (4 ish...
Tempeh Vegetable Stir Fry with Ginger Garlic Soy SauceReady In: 30 minServings 6Good For: Lunch, DinnerIngredients - 1 packet tempeh, halved and cut in 1/4 inch slices- 2 tbs grape seed oil - 1/2...
InstantPot Sweet Potatoes with Compound Herb Butter Ready In: 20 minServings 4 Good For: Side dishIngredients - 2 large sweet potatoes- 1 cup water- 2 tbs butter, room temperature- 3 tbs freshly...
Pepperjack Macaroni and Cheese with Cheezit CrustReady In: 30 minServings 4 Good For: Side dishIngredients - 2 tbs butter- 2 tbs flour- 1.5-2 cups warm milk - 1/2 tsp nutmeg- 1 cup pepperjack...
Beef and Broccoli Stir Fry Tacos
Sweet & Spicy Sous Vide Chicken and Roasted Vegetable Medley with Quinoa
Pan Seared, Crispy Skin Redfish with Lemon Caper Beurre Blanc and Rainbow Forbidden Rice
Plant-Based Power Bowl: roasted beet, sweet potato, & carrots, blanched asparagus, and mixed greens with a tahini chive vinaigrette
Beef Wellington for Two
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