Honey Balsamic Glazed Brussels Sprouts Ready In: 30 minServings 4 Good For: Side dishIngredients - 4 cups brussels, halved- 2 tbs olive oil- 1 tbs honey- 2 tbs balsamic vinegar- 1 tsp chili flakes-...
Honey Balsamic Glazed Brussels Sprouts
read more
Vegetable Quinoa Power Bowls with Harissa Tzatziki
Roasted Vegetable Quinoa Power Bowl with Harissa Tzatziki SauceReady In: 30 minServings 4 Good For: Lunch, DinnerIngredients - 1 cup quinoa- 2 cups stock or water- 2 cups broccoli florets- 1 cup...
Cauliflower Mushroom Risotto
Creamy Cauliflower & Mushroom RisottoReady In: 20 min Servings 6Good For: DinnerIngredients - 2 tbs olive oil - 2 tbs butter- 1 onion, diced- 1 cup sliced mushrooms - 1 head cauliflower, riced-...
Black Truffle, Caramelized Onion & Mushroom Flatbread
Black Truffle, Caramelized Onion & Mushroom Flatbread Ready In: 45 min Servings 4 Good For: Lunch, DinnerIngredients - 4 tbs olive oil, divided in 2- 1/2 yellow onion, thinly sliced- 1 large...
Honey Lemon Artichoke Dip with Dried Cherries
Honey Lemon Artichoke Dip with Dried Cherries Ready In: 5-30 min Servings 6Good For: Holiday, appetizerIngredients - 4 whole artichokes, steamed or 1/2 cup chopped jarred artichokes- 8 oz mascarpone...
Barbecue Lentil & Smoked Gouda Flatbread
Vegetarian BBQ Lentil & Smoked Gouda FlatbreadReady In: 30 minServings 4 Good For: DinnerIngredients - 1 cup lentils - 2 cups stock- Salt & pepper to taste- 1 tsp red chili flake (optional)-...
Recent Posts
Beef and Broccoli Stir Fry Tacos
Sweet & Spicy Sous Vide Chicken and Roasted Vegetable Medley with Quinoa
Pan Seared, Crispy Skin Redfish with Lemon Caper Beurre Blanc and Rainbow Forbidden Rice
Plant-Based Power Bowl: roasted beet, sweet potato, & carrots, blanched asparagus, and mixed greens with a tahini chive vinaigrette
Beef Wellington for Two
Subscribe
to our newsletter
