Sweet Potato, Apple, & Brussels Sprouts Holiday Hash with Maple Bacon Bourbon Glaze
Ready In:
40 min
Servings
8
Good For:
side dish
Ingredients
– 4 large sweet potatoes, peeled & cubed
– 2 lbs Brussels sprouts, halved
– Grape seed oil
– Salt & pepper to taste
– 10 strips bacon, chopped
– 1 large red onion, cut in eighths
– 2 large gala apples, cubed
– 1 cup bourbon
– 1/4 cup brown sugar
– 1/2 cup maple syrup
– 1 stick of butter
– 1 tsp harissa paste or chili flakes
– 2 lbs Brussels sprouts, halved
– Grape seed oil
– Salt & pepper to taste
– 10 strips bacon, chopped
– 1 large red onion, cut in eighths
– 2 large gala apples, cubed
– 1 cup bourbon
– 1/4 cup brown sugar
– 1/2 cup maple syrup
– 1 stick of butter
– 1 tsp harissa paste or chili flakes
Step by Step Instructions
Step 1
Preheat oven to 425°F. Season sweet potatoes and brussels with oil, salt and pepper. Roast on sheet pan for 25 to 30 minutes until slightly charred.
Step 2
Cook bacon bits in large skillet. Remove and place on paper towel lined plate. Add onions to bacon fat and sauté 3 minutes. Add apples and sauté another 5 minutes. Remove apples and onins with slotted spoon, reserving the bacon grease.
Step 3
In a small saucepan, mix bourbon, brown sugar, maple syrup, butter, and chilis. Bring to a boil, then simmer and reduce for 30 minutes, until thickened and alcohol is cooked out.
Step 4
Combine roasted vegetables, sautéed apples/onions, bacon bits, and 1/2 the glaze in a large bowl. Reserve remaining glaze for individual preference.
