Honey Balsamic Glazed Brussels Sprouts
Ready In:
30 min
Servings
4
Good For:
Side dish
Ingredients
– 4 cups brussels, halved
– 2 tbs olive oil
– 1 tbs honey
– 2 tbs balsamic vinegar
– 1 tsp chili flakes
– Salt & pepper to taste
– 2 tbs olive oil
– 1 tbs honey
– 2 tbs balsamic vinegar
– 1 tsp chili flakes
– Salt & pepper to taste
Step by Step Instructions
Step 1
Preheat oven to 425°F. Toss brussels sprouts in olive oil salt and pepper in a large bowl to evenly coat. Spread in a single layer on a baking sheet. Roast brussels for 15-20 minutes, until caramelized slightly.
Step 2
While brussels are roasting, whisk together balsamic vinegar, honey, and chili flake (optional). Remove from brussels from oven briefly, pour glaze over and toss to coat. Return to oven for 5 minutes.
