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Pan Seared, Crispy Skin Redfish with Lemon Caper Beurre Blanc and Rainbow Forbidden Rice

Pan Seared, Crispy Skin Redfish with Lemon Caper Beurre Blanc and Rainbow Forbidden Rice

Pan Seared, Crispy Skin Redfish with Lemon Caper Beurre Blanc and Rainbow Forbidden Rice Ready In: 30 minServings 2Good For: Dinner, date nightIngredients - 2 redfish filets, approx. 6 oz each- salt and pepper to taste- 1 tsp cornstarch- 2 tbs olive oil- 1 shallot, thinly diced- 1 clove garlic, minced- 1/2 cup white wine- 2 tbs butter- 1 tbs capers- 1 large lemon,...

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Anyone can cook. Yes, including you. I create fancy, healthy-ish recipes on the fly for the everyday home cook with zero culinary training. So drop the “I can’t make that” in the garbage disposal and join me. It’s time to step out of your head and into your kitchen.

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Buffalo Chicken Pot Pie

Buffalo Chicken Pot Pie

Buffalo Chicken Pot PieReady In: 60 minServings 8Good For: DinnerIngredients - 2 tbs olive oil- 1 small white onion, diced- 2 carrots, diced- 1 red bell pepper, diced- 2 stalks celery, diced- 1 cup...

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Buffalo Chicken Pot Pie

Buffalo Chicken Pot Pie

Buffalo Chicken Pot PieReady In: 60 minServings 8Good For: DinnerIngredients - 2 tbs olive oil- 1 small white onion, diced- 2 carrots, diced- 1 red bell pepper, diced- 2 stalks celery, diced- 1 cup...

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