The Kitchen Shrink
Step out of your head and into your kitchen.
Pork & Portobello Egg Rolls with Sticky Ginger Garlic Soy Sauce
Pork & Portobello Egg Rolls with Sticky Ginger Garlic Soy Sauce Ready In: 20 minServings 4 Good For: Tapas, appetizerIngredients - 2 tbs olive oil- 1/2 onion, thinly sliced- 1/2 cup mushrooms, thinly sliced - 1 tbs grated ginger- 2 cloves minced garlic- 1/2 tsp fish sauce- 1/4 cup soy sauce - 1/2 red bell pepper, julienned- 1/4 cup broccoli stalks, julienned - 1...
Crispy Baked Tofu & Vegetable Stir Fry
Crispy Baked Tofu & Vegetable Stir Fry Ready In: 35 min Servings 4Good For: VeganIngredients - 1 block extra firm tofu, pressed and cubed- 1 tbs olive oil- 1 tbs soy sauce- 1 tbs corn starch- Salt & pepper to taste- 2 tbs canola or grape seed oil- 1 onion, largely diced- 1 red bell pepper, sliced- 2 cups mushrooms, sliced- 2 cups broccoli florets, chopped- 2...
Anyone can cook. Yes, including you. I create fancy, healthy-ish recipes on the fly for the everyday home cook with zero culinary training. So drop the “I can’t make that” in the garbage disposal and join me. It’s time to step out of your head and into your kitchen.
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